| Caesar Parmesan Cones or |
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| Garlic Shrimp with Avocado Parissiene or
Apple, Pear and Gorgonzola filled endive leaves Wild Mushroom Broth with caramelized onion and chive Crouton, scented with truffle oil Pillow of Smoked Wild Alaskan Sockeye Salmon stuffed with traditional garnishes topped with Spring Greens finished with Danish Dill Mustard Dressing and Toasted Melba crisp Rack of Lamb topped with a Parmesan and garlic crust,Served with a yam mash and grilled vegetable tower, redwine demi, Yam julienne chips Chocolate Mousse Cake and Tart Tatin with whippedcream and Macerated Berries. |
