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- Cocktail Hour -
 - Passed Apps -
Vegetarian spring rolls with asian dipping sauce
Chicken and vegetable pot stickers
with peanut sauce
Grilled Vegetable Quesadilla
with sour cream and hummus sauce
 - Buffet Line -
Chicken Parmigiana
Moist Roasted Porklion
Romaine Heart Caesar Salad
with garnish station and parmesan dressing
Cheesy Scallop potato Au gratin
Grilled Asparagus tossed in Olive oil
and aged balsamic reduction
- Assorted dinner rolls with whipped honey butter -

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- Cocktail Hour -
- Passed Apps -
Maryland Style Crab Cakes
with avocado salsa and tequila honey glaze
Ground Colorado Meatballs
with a lightly spiced tomato vodka sauce.
Apple,Pear and Gorgonzola salad filled endive leaves
 - Buffet Line -
Wedges of Bib Lettuce
with dried cranberries, carrot straws, toasted pinenuts
and maytag cheese dressing
Lemon and Herb scented Grilled Chicken Breast
with tri colored orzo.
Roasted Rib-eye of Beef
with red wine demi, horseradish sauce and sauteed mushrooms
Steamed Broccoli and Asparagus
with toasted almond Roasted herb yukon gold potatoes
- Assorted dinner rolls with whipped honey butter -
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