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4/4
- Split Pea Soup -
- Grilled Vegetable Salad -
Grilled asparagus, tri color pepper, portabella mushrooms served
over baby spinach leaves, passover olive oil and vinegar
- Housemade Passover Meatloaf -
Tomato and beef broth finish
- Yukon Gold Fingerlings -
- Baby Carrots Italiano -
Tossed in fresh garlic, lemon and parsley
- Passover Lemon Cake -
- Matzo -
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4/5
- Asparagus and Broccoli Soup -
Mango and Spinach Salad with Pineapple Dressing
- Grilled Ribeye Steak Vegetable Sautée-
Grilled center cut ribeye steak, tri-color peppers, sweet onion
and roasted garlic sautée
- Twice Baked Smashed Potatoes -
Hint of roasted garlic, chives, kosher salt and cracked pepper
- Baked Acorn Squash -
- Assorted Housemade Macaroons -
Passover favorite, chocolate and coconut
- Matzo -
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