The Backcountry Caterer - Vail, Colorado Catering
Reputation for Culinary Excellence

Kosher Menus

Passover Week Kosher Menus
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4/2
- Potato Leek Soup -

- Asian Slaw -
Napa cabbage and shredded carrots served with our own special oriental dressing and finished with toasted sesame seeds
- Stuffed Turkey Breast Roulade -
Boneless turkey breast rolled with fresh poultry herbs, lemon thyme finish
Sweet Potato Mash

- Orange Ginger cranberry sauce -
- Sauteed Garlic Spinach -
Fresh garlic, lemon scented
- Chocolate Chip Cake -
- Matzo -

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4/3
- Tomato Basil Soup -

- Mediterranean Salad -
Tomato, cucumber, red onion tossed in extra virgin olive oil and a
hint of red wine vinegar served on bed of organic baby spinach
- Crockpot Chicken Dinner -
Whole Kosher cut up chicken, carrots, potatoes, onions, garlic, and fresh poultry herbs, simmered in tomato broth
- Pound Cake -
- Matzo -
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