Chef Richard Brown - owner
Chef Richard Brown has been serving the Vail Valley's
catering and food preparation needs for over 20 years.
He was one of the first local chefs to specialize in creating
events outside of the tradiional restaurant and catering
venues, opening a whole new realm to include almost any
location his clients dared imagine.
From riverside picnics and gourmet meals in backcountry
camps, to wedding receptions in mountain meadows or formal
catering halls, Chef Richard Brown and his staff bring their
extensive experience in food planning, preparation and
presentation to any event in any location.
If you have any questions regarding our services and capabilities or would like to discuss any special needs, feel free to contact us.
